[Cream corn practice]_Cream corn_How to make_How to make

[Cream corn practice]_Cream corn_How to make_How to make

I believe that many people have eaten creamy corn in normal times. This is a kind of food that is often seen in any region. The production method is relatively simple. It is not the selected corn kernels, and the whole corn needs to be cut into small pieces.For the ham and minced garlic, prepare the appropriate onion shreds. Cut the corn into small pieces and place in the oven. When the corn is ripe, spread the cream on the corn, and place the tin foil in the oven for about 20 minutes.

Method 1 Ingredients: 350 grams of corn, 30 grams of ham, 10 grams of minced garlic, 40 grams of shredded onion, 30 grams of butter, substitute basmati, seasoning with salt, and pepper.

Wash the corn and cut into small pieces; chop the diced ham and set aside.


Preheat the oven, wrap the corn segments, diced ham and minced garlic, shredded onion, and cream in tin foil into the oven and bake at 200 ° C for about 15?
20 minutes.


Continue to take out the roasted cream corn, add the seasonings and mix well, then sprinkle the Brazilian basil.

Method 2 Ingredients Cream 20G onion 20G pasta 100G canned catfish 50G corn kernels 30 pots heat up first, add a little bit of butter, add the onion, fry until the onion pan golden brown to medium low heat, add canned anchovies and stir fryPour milk and corn kernels into the pot, roll the sauce, add noodles, add salt according to your taste, and black pepper Brazil.