[Eating Method of Picking Twist]_How to Make_How to Make
I do n’t know if you have eaten twists in your life. Twist is a very common dessert. This kind of dessert tastes very good, and generally twists are fried. Many people will add twists when fried twists.Some bean paste, because the twist is not particularly sweet if it is not eaten, what is the method of fried twist?
Let ‘s take a look at the following to pick the twist: also known as picking Mongolian flower, hemp, wild onion, wild leek, thief twist, tianxiang flower, Cui noodle flower, Chameng flower, thief noodle, tea twist, etc.There are many common names in various places.
Usually used as a wild condiment.
What you can eat directly in your stomach is that it tastes spicy.
It is mainly distributed in Mongolia, Northeast China, North China, and the half-slope area of Xiangyang in the wild mountains. It was raining that year before flowering and seeding.
Belongs to natural, green, rare wild plants.
The edible oil is heated to about 180 degrees, put in picking twists, tastes fragrant, and makes people appetite. It is the best condiment in North Jin, North China, wok noodles, shabu-shabu, wok, hot pot, pasta, cold dishes.
1. Home-made fried twist material: 200g of flour, 1g of baking soda, 20g of salad oil, and 20g of white sugarThen, add the cool oil and knead the dough; (3) After waking up for 30 minutes, divide into small pieces of about 8 grams, knead each small piece of food and cover it with plastic wrap; (4) wake up for 5 minutes, thenKnead long, knead the long noodles, then knead them into 40 cm long strips; (5) Fold the two sides in half, rotate, roll into a twist shape, put them on the chopping board, and arrange them in order; (6) in a pan, The low fire can be fried into golden yellow.
2. Crispy twist material: flour, eggs, milk, cooking oil, salt: (1) Sprinkle salt, then break into the eggs, pour a small amount of cooking oil, add milk; (2) and make a smooth wakeRoll the dough for half an hour, then roll the dough into thin slices, just like the dough; (3) Use a knife to cut into finger-shaped strips, hold it with one hand, knead it with one hand, and twist it into a spiral shape; (4)After everything is done, pour it into a pan and fry over medium heat until golden brown.