[What to drink after eating mutton]_After-meal drinks_How to drink
Winter is the most suitable season to eat hot pot. Several friends sitting around eating hot pot are very comfortable.
There are many ingredients for eating hotpot.
However, eating hot pot is easy to get angry. After drinking hot pot, it is very beneficial to drink some drinks with lowering fire. This is also a concern for many people.
So, what is suitable to drink after eating lamb?
Let’s take a look below.
First, white tea White tea is a lightly fermented tea, which is a special treasure in Chinese tea.
The most important feature is the white silver, which is known as the “green makeup” wrap, the bud head is fat, the soup is yellow and bright, the taste is fresh and mellow, and the leaves are tender and even.
After brewing, it tastes delicious and delicious.
The medicinal properties of white tea are very good.
It has the effects of hangover and hangover, clearing away heat and lungs, anti-inflammatory and detoxifying, reducing blood pressure and reducing fat, etc. It is especially suitable for the symptoms of excessive alcohol and tobacco, excessive oiliness, physical discomfort caused by excessive liver and fire, digestive dysfunction, etc. It has a unique and wonderful health effect.
After eating hot pot, make a cup of white tea, which will have a refreshing aftertaste and reduce fire and get tired.
Second, green tea Green tea is widely recognized as the most widely produced tea in China.
It is characterized by Tang Qing leaf green, previously known as “national drink”.
Green tea not only has pharmacological effects such as digestion and phlegm elimination, weight loss, detoxification and detoxification, lowering fire and eyesight, reducing fat and helping digestion, etc., but also has certain pharmacological effects on modern diseases such as radiation disease, cardiovascular and cerebrovascular disease, cancer and other diseases.
Therefore, drinking a cup of green tea after eating hot pot can clear the fire.
Third, oolong tea, oolong tea, also known as green tea, semi-fermented tea and full-fermented tea, different varieties, is picked, withered, shake green, stir-fried green, rolled, roasted and other processed teas made of excellent quality.
After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh.
The pharmacological effects of oolong tea are prominently shown in the decomposition of formaldehyde and weight loss.
It is called “beauty tea” and “fitness tea” in Japan.
Oolong tea has the functions of beauty, detoxification, convenience, anti-inflammatory activity, elimination of reactive oxygen molecules in cells, and so on.
Therefore, drinking a cup of oolong tea after eating hot pot can help digestion and prevent weight gain.
Fourth, black tea Black tea is a tea formed by the participation of microorganisms in the pile process. It has significant effects in reducing blood lipids, lowering blood pressure, lowering blood sugar, reducing weight, preventing cardiovascular disease, and anti-cancer.
Japanese scholars have proved through scientific inspection that black tea has strong functions of degreasing and digestion, which is why meat-eating nations particularly like this tea.
The food structure of the legal people in northwestern China is beef, mutton, and cheese. Therefore, it is better to eat three days rather than one day without tea.relationship.
Drinking a cup of black tea after eating hot pot can degrease the fat and help digestion.