[What to drink after eating mutton]_After-meal drinks_How to drink

[What to drink after eating mutton]_After-meal drinks_How to drink

Winter is the most suitable season to eat hot pot. Several friends sitting around eating hot pot are very comfortable.

There are many ingredients for eating hotpot.
One.

However, eating hot pot is easy to get angry. After drinking hot pot, it is very beneficial to drink some drinks with lowering fire. This is also a concern for many people.

So, what is suitable to drink after eating lamb?

Let’s take a look below.

First, white tea White tea is a lightly fermented tea, which is a special treasure in Chinese tea.

The most important feature is the white silver, which is known as the “green makeup” wrap, the bud head is fat, the soup is yellow and bright, the taste is fresh and mellow, and the leaves are tender and even.

After brewing, it tastes delicious and delicious.

The medicinal properties of white tea are very good.

It has the effects of hangover and hangover, clearing away heat and lungs, anti-inflammatory and detoxifying, reducing blood pressure and reducing fat, etc. It is especially suitable for the symptoms of excessive alcohol and tobacco, excessive oiliness, physical discomfort caused by excessive liver and fire, digestive dysfunction, etc. It has a unique and wonderful health effect.
After eating hot pot, make a cup of white tea, which will have a refreshing aftertaste and reduce fire and get tired.

Second, green tea Green tea is widely recognized as the most widely produced tea in China.

It is characterized by Tang Qing leaf green, previously known as “national drink”.

Green tea not only has pharmacological effects such as digestion and phlegm elimination, weight loss, detoxification and detoxification, lowering fire and eyesight, reducing fat and helping digestion, etc., but also has certain pharmacological effects on modern diseases such as radiation disease, cardiovascular and cerebrovascular disease, cancer and other diseases.
Therefore, drinking a cup of green tea after eating hot pot can clear the fire.

Third, oolong tea, oolong tea, also known as green tea, semi-fermented tea and full-fermented tea, different varieties, is picked, withered, shake green, stir-fried green, rolled, roasted and other processed teas made of excellent quality.

After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh.

The pharmacological effects of oolong tea are prominently shown in the decomposition of formaldehyde and weight loss.

It is called “beauty tea” and “fitness tea” in Japan.

Oolong tea has the functions of beauty, detoxification, convenience, anti-inflammatory activity, elimination of reactive oxygen molecules in cells, and so on.

Therefore, drinking a cup of oolong tea after eating hot pot can help digestion and prevent weight gain.

Fourth, black tea Black tea is a tea formed by the participation of microorganisms in the pile process. It has significant effects in reducing blood lipids, lowering blood pressure, lowering blood sugar, reducing weight, preventing cardiovascular disease, and anti-cancer.

Japanese scholars have proved through scientific inspection that black tea has strong functions of degreasing and digestion, which is why meat-eating nations particularly like this tea.

The food structure of the legal people in northwestern China is beef, mutton, and cheese. Therefore, it is better to eat three days rather than one day without tea.relationship.

Drinking a cup of black tea after eating hot pot can degrease the fat and help digestion.

[Tons of trotters practice _ how to eat pork trotters delicious]

[Tons of trotters practice _ how to eat pork trotters delicious]

Trotter is a food that is very common in life, especially in the cooked food market. It is arguably the most sought-after food.

Many stall owners put the prepared trotters on the stalls in the morning, and they can basically be sold out in just a few hours. They can’t be bought late, which shows how much people like trotters.

Of course, there are still many ways of trotters, so what is the practice of stewing trotters?

Ingredients required: trotters, two rock sugar, moderate amount of onion, ginger, garlic, and moderate stew of trottersHere, add some raw cooking wine, add a few slices of onion ginger, and cook until the trotters are bubbling, go for the fishy smell of trotters 2, put a little oil, and then put the caster sugar or rock sugar into the pot and turn over the heatStir fry 3, fry until the sugar melts, and turn into a syrupy color, then stir fry, be careful not to paste.

4. When frying until frothy, and when it is very dense with small bubbles, fry it. 5. Dry the trotters with kitchen paper to dry the water, then pour in the trotters and stir-fry until the sugar is wrapped in the trotters.上 6 , Pour onion ginger garlic, aniseed, fragrant leaves, cinnamon, sugar and raw soy into a pan, stir fry 7 and then put in a pressure cooker, then pour some hot water, start to stew, use electric pressure cookerIt is best to stew in the hoof mode, which is worse than the stew mode. If you want to chew a bit, you can also use the stew mode.

Tips 1. When buying trotters, it is best to let the seller cut them, so it is easier to stew them. 2. It is best to dry the trotters before frying the sugar.Use it instead of sugar.

[Snacks in Changzhi City]_Variety_Classification

[Snacks in Changzhi City]_Variety_Classification

Snacks can be said to be food that we taste outside of normal.

Because the number of snacks is generally not large, and the price is relatively affordable, so everyone generally buys and tastes.

Especially when traveling abroad, I like to taste local snacks.

So, do you know what snacks are in Changzhi?

As a native of Changzhi, do you know it well?

1. Huguan sheep soup: Sheep soup is one of the traditional famous dishes in Changguan Huguan, Shanxi.

Drinking Guanguan sheep soup is very particular.

Not all year round, the lamb soup here is seasonal.

From Mid-Autumn Festival to Qingming the following year, there were about seven months.

According to the master of sheep soup, he was afraid that the sheep would eat green grass, and the lamb would bring green grass.

Huguan sheep soup also has a special feature of whole sheep. Here, here to drink sheep soup here, there should be seven lamb dumplings, three or five lamb meatballs, several stews, blood strips, fat and head, hoof., Mouth and stomach, intestines, heart, liver, lungs, waist and other internal organs cut into strips or pieces.

2, Huguan small car knife cut cake: It is a local traditional food. This knife cut cake is steamed instead of simmered rice, red dates, etc. Its characteristics are: thin and delicate, sweet and pleasant.

It is a very famous local specialty snack in Huguan.

3. Shangdang bacon donkey meat: It is a traditional famous food in Changzhi. It is said that it originated during Qianlong period.

It has a history of more than 100 years.

It is a selection of fresh donkey meat. It is made by adding more than 20 kinds of Chinese herbal medicines such as peppercorn, aniseed, cloves, cinnamon sticks, cinnamon, and other characteristics. Its characteristics: ruddy color, salty taste.

4. Changzhi Hawthorn Cake: It is one of the famous specialties in Changzhi City. The local specialty hawthorn is used as the main raw material. It is refined through multiple processes such as selection, cleaning, steaming, beating, molding, drying, and packaging.

Its characteristics: bright color, uniform thickness, moderate crispness.

5. Wuxiang Hezifan: Also called Hezefan.

Is a common cuisine.

It is mainly cooked together with a variety of ingredients.

Locals usually use dinner.

Generally, millet or a small amount of jade flour is used.

And big white beans, big mung beans, soy beans, etc. Some bring some sweet potatoes, potatoes, pumpkins and so on.

Or wild vegetables.

Seasonings are often made with shallots, garlic slices, refined salt, cooking oil, and vinegar.

Very special, I have never eaten elsewhere.

[Is the steamed bun in the refrigerator]_How to save_How to save

[Is the steamed bun in the refrigerator]_How to save_How to save

Steaming steamed buns is also a skillful technique. If it is difficult to grasp the suitable heat and time, it will turn into steamed buns that are not so soft when they are eaten, and the moisture in them will be improved.Also keep in mind that the steamed buns should not be placed in the refrigerator, so the buns will become very hard and the taste will not be so good.

Generally, buns are made at home. After the buns are packaged, they will be steamed in a basket. Here, you must master how continuous the steamed buns are.

After the green bodies are placed one by one in the cage drawer, a gap of about 2 fingers wide must be left between each bun.

Put the cage drawer into the pot, add an appropriate amount of water to the bottom of the pot, cover with a high heat and steam for about 10-15 minutes.

[1]Buns are fermented foods. Eating more fermented foods is very good for human health.

Traditional fermented foods have a wide range of raw materials. There are various types of microorganisms used in fermentation. The main fermentation forms are liquid or solid fermentation and natural or pure breed fermentation.

Traditional fermented foods have rich nutritional value and powerful health care functions.

It is also pasta. Fermented buns and bread are more nutritious than unfermented food such as flat cakes and noodles.

Studies have shown that yeast not only changes the structure of dough, making them softer and more delicious, but also greatly increases the nutritional value of steamed bread and bread.

There are many ways that yeast can protect the liver and allow flour to ferment, such as baking soda fermentation, old noodle fermentation, yeast fermentation, etc.

These methods are the same in principle, that is, a large amount of carbon dioxide gas is generated in the dough by the starter. During the cooking process, the carbon dioxide is heated to expand, so the pasta becomes soft and delicious.

However, the first two methods have their own disadvantages. Baking soda will seriously destroy the B vitamins in the flour. The fermentation of the old noodles will cause the dough to have a sour taste. Only yeast fermentation will not only make the pasta taste good, but also increase its nutritional value.

Yeast is divided into two types: fresh yeast and dry yeast. It is an edible, nutrient-rich, single-cell microorganism. It is called “an inexhaustible source of nutrition” in nutrition.

In addition to protein, carbohydrates, and lipids, yeast contains a variety of vitamins, minerals, and enzymes.

Experiments have shown that the protein contained in 1 kg of dry yeast is equivalent to 5 kg of rice, 2 kg of soybeans or 2.

Protein content of 5 kg of pork.

Fermented yeast is also a strong antioxidant, which can protect the liver and has a certain detoxification effect.

Selenium, chromium and other minerals in yeast can fight aging, tumors, prevent arteriosclerosis, and improve the body’s immunity.

After fermentation, a phytic acid in the flour that affects the absorption of calcium, magnesium, iron and other elements can be broken down, thereby improving the body’s absorption and utilization of these nutrients.

[Apple Lily Lean Broth]_Add Apple_How to Make

[Apple Lily Lean Broth]_Add Apple_How to Make

In the winter, many people like to make some soup at home to supplement the transformation of the body. Apple is a fruit that can be eaten directly and can be used for soup instead of apple and lily lean broth.Apple taste is sweet and sour, and it also contains a lot of fructose, glucose and sucrose, etc. These sugars are easily absorbed by the body, so what is the practice of apple lily lean broth?

First, what are the practices of apple lily lean broth?

Wash the dried lilies, soak them for about 1 hour, wash the jujube, and set aside. Wash the pork, cut into thick slices, put in the water and scald to remove blood, and then lift up and wash with cold water.

Apples are peeled, pedicled, and cored. One is cut into 4-5 pieces.

Put the processed pork, apple, jujube and lily in the water and boil on high heat, then turn to low heat for about 1.

After 5 hours, add the right amount of salt and turn to high heat for about 10 minutes.

Secondly, it is not necessary to prepare a large amount of medicinal materials, and simple fruits can also be used to make spleen and lung soup.

Apple contains fine fibers that are beneficial to children’s growth and zinc, a trace element that enhances memory. Using apples to make soup is very helpful for brain health and memory enhancement.

Lily can moisturize the lungs and relieve cough, clear the heart and soothe the nerves, replenish the qi and invigorate qi. It can be used as a soup with candied dates and lean pork meat.Those who were tired and memory-impaired were included.

Third, Apple has the reputation of “wisdom fruit” and “memory fruit”.

People have long found that eating more apples has the effect of improving memory and improving intelligence.

Apples are not only rich in sugar, vitamins and minerals, which are necessary for the brain, but also more importantly replace zinc.

According to research, zinc is a component of many important enzymes in the human body and a key element to promote growth and development.

Zinc is widely involved in protein, trace and sugar metabolism in the body through enzymes.

Zinc is also an essential element for nucleic acids and proteins that are closely related to memory.

Zinc deficiency is possible. The hippocampus in the cerebral cortex marginal area is underdeveloped and affects memory. Experiments have also shown that reducing zinc in food can severely impair the memory and learning ability of young children.

Zinc is also closely related to the production of antibodies and the improvement of human immunity.

What is the practice of apple lily lean broth?

Wash the apples.

Soak the cleaned apples in water for 20 minutes.

Wash the lily.

Cut the apple into pieces.

Add two bowls of water to the soup pot, add the apples and lilies after the water is boiled, turn to low heat after the pot is boiled again, cover the pot and cook for 30 minutes.

Soaking apples in water for twenty minutes can remove pesticides left on the apple skin.

[Can I eat cheesecake during lactation?

]_ Lactation period _ can you eat

[Can I eat cheesecake during lactation?
]_ Lactation period _ can you eat

Among all kinds of cakes, cheesecake is the most popular and very popular type, also known as cheesecake. This kind of cake contains very rich nutrients, which is rich in ovalbumin,There is also yolkoid, which also contains calcium, phosphorus, iron, vitamin a and so on. But remind everyone that cheesecakes generally contain cholesterol and a small amount, so people who are afraid of being fat ca n’t eat too much.Is it okay to eat cheesecake?

Can I eat cheesecake during lactation?
Breastfeeding is an important period for your baby’s growth and development.

At this stage, women who are breastfeeding should pay special attention to their diet, and they need to avoid excretion for their healthy growth.

Bao Ma should follow the doctor’s advice during this important period. Do n’t eat anything that ca n’t be eaten, and eat more things that are good for your baby ‘s growth.

So, can I eat cheesecake during lactation?

Can you eat cheesecake during lactation? Cheese, also known as cheese, is a general name for a variety of dairy foods. It has a variety of flavors, textures and forms.

Cheese is made from milk and is rich in protein and lipids. Milk sources include domestic cattle, buffalo, domestic goats and sheep.

Breastfeeding women can eat cheesecakes. Both cheese and cheese contain protein and calcium.

Breastfeeding women can definitely eat, and need to eat, just eat it in moderation.

Of course, if you do not like to eat such a taste, you can drink milk, yogurt, milk powder, etc. instead.

What can’t be eaten during breastfeeding? Mothers who are breastfeeding, at this time, for the baby’s health and their own health, do not eat gluttony.

The diversity of things you can’t eat during lactation, but don’t take too much trouble in your daily life. Consider more about your diet.

During the confinement period, warmth must be strengthened. The usual diet should be light and nutritious, and eat less irritating and cold food.

Bao Ma should pay attention to the things that can not eat back to milk, such as leek, malt, etc., diet should be light, avoid spicy, drink plenty of water.

The body of a nursing mother is the same as the body of a newborn. It is very important. Only after the mother ‘s nutrition has reached the standard, can the baby absorb sufficient nutrition from the mother ‘s milk to grow and develop.

Therefore, Baoma must pay attention to the health of herself and the baby, so that the baby has extra time to grow up.

[Crabs cannot be eaten at the same time]_Diet conditioning_Diet taboos

[Crabs cannot be eaten at the same time]_Diet conditioning_Diet taboos

Special attention should be paid when eating crabs, because some of the elements in the crabs are relatively special, so they cannot be paired with some foods, crabs cannot be eaten with pork, crabs cannot be put with eggplants, including other casual seafood, andCrab is a phenomenon in which seafood and pomegranate are eaten together, which can stimulate the stomach, cause diarrhea and vomiting. In addition, crabs cannot be placed with sweet potatoes when eating crabs.

Shrimp and crabs avoid vitamins Shrimp, crabs and other foods contain pentavalent fatty acid compounds. If eaten with vitamin C-containing fruits, it will change them and convert them into trivalent oxides, which is a highly toxic “arsenic cream”.The harm is great.

Long-term consumption will lead to human poisoning and decreased immunity.

Crab and persimmon-diarrhea pork are eaten with Tian crab, reducing eyebrow replacement.

Crab and pear: Injury to the stomach; Crab and eggplant: Injury to the stomach; Crab and cold food, cold drinks: cause diarrhea; Crab (seafood) and pomegranate: stimulate the stomach, cause diarrhea, vomiting; Crab and Muskmelon: Sweet potatoes: Condensed into persimmon stones in the bodyCrabs and pumpkins: poisoning with the same food; sea crabs and jujubes: prone to cold and fever; honey and hairy crabs: causing poisoning; crabs and peanut kernels should not be eaten at the same time, this should be paid more attention to people with weak stomachs.

[About what happens if you take too much contraceptives]

[About what happens if you take too much contraceptives]

What happens if I eat too much contraceptive?

Emergency contraceptives are a remedy for contraceptive failure in the same room. Women’s physical harm if taken multiple times is very large.

In severe cases, it may cause infertility and other symptoms.

It is hoped that the harm of eating too much contraceptives will attract the attention of female friends.

Will taking too much birth control pill cause female infertility?

1.

Taking emergency contraceptives multiple times can easily cause menstrual disorders, especially when taken in large quantities, which is prone to drowsiness, vomiting, dizziness, and irregular menstruation.

Since the endocrine and reproductive organs of young girls are not yet mature, if there are too many emergency contraceptives, it will have an adverse effect on the development of the ovaries and uterus.

12Next

[What is delicious and nutritious]

[What is delicious and nutritious]

Silky chickens are also known as silky chickens and silky feathered chickens. Of course, there are also many types of silky chickens. The silky chickens that we commonly see in our daily life are white feathered chickens.

Black chicken contains methods of protein, trace, trace elements and melanin.

Black chicken can not only be eaten, but also used as medicine, so eating black chicken in daily life always has a therapeutic effect. When stewing black chicken, it can be paired with some ingredients, which is both delicious and nutritious.

Ingredients for chestnut and black chicken health soup: 500g of black chicken, 200g of chestnut meat, 150g of red dates, 50g of Chinese wolfberry, upper part of ginger, and 1 teaspoon of salt.

Remove the fishy smell from the water and cook for about 5 minutes after boiling. Remove the water and wash the dirt on the surface.

, Put another pot, put black chicken into it, add enough water, cut a few slices of ginger.

After the water has boiled, turn to low heat and simmer for an hour, then add chestnuts (if it is chestnut, you can put it earlier, I use Chinese chestnut, the meat is tender and easy to loose, so it will be cooked for a while).

Add washed red dates and wolfberry.

Cook over low heat for about 20 minutes and add some salt.

Black chicken yam soup material: black chicken, yam amount, wolfberry amount, jujube amount, onion amount, ginger amount, pepper amount, salt amount, cooking wine method: black chicken cut, yam peeled and cut, onion cut, gingerslice.

Put water in the pot, let the black chicken cool the water, and then spit out the blood foam from the black chicken after the high fire. Remove the black chicken to control the dry water, and wash the surface of the black chicken with hot water.

Put water in the casserole. After the water is heated, put the black chicken nuggets, red dates, spring onions, and ginger, and add the cooking wine.

After the fire has boiled, cover with a lid and simmer for 1 hour.

Ingredients for stewed black chicken in coconut juice: 1 coconut, 200g black chicken, the right amount of jujube, the right amount of codonopsis, the right amount of wolfberry, and the right amount of salt

Wash red dates, codonopsis and medlar separately.

Put all ingredients into a saucepan and pour coconut juice.

Stir in the pan for two hours. Season with salt.

Black Chicken Red Date Ginseng Soup Ingredients: Black chicken right amount, American ginseng right amount, red date right amount, wolfberry right amount, longan round right amount, ginger slice right amount, rice wine, salt right amount, white pepper right amountRaise it for spare time (nickname the water when you put in cooking wine to simmer).

It is best to use a casserole, put the prepared pot on the fire and boil, and turn off the small fire after opening, the smallest!

Cook for four hours and turn off the heat!

Salt must be put in the back, about three hours, so that the chicken is easy to rot and taste.

Steaming is also possible. Add all the ingredients to the stew pot, add Shaoxing wine and hot water, seal the plastic wrap to prevent the steam from flowing into the pot, dilute the taste of the soup, steam it in the pot for 3 hours, and season.

The steamed soup is clear and transparent.

[Big grass black poisoning]_ toxicity _ bad

[Big grass black poisoning]_ toxicity _ bad

Caowu is also known as Dacaowu and Caotouwu. It is a relatively common Chinese medicine. Its taste is very bitter and has certain toxicity. Therefore, it must be used under the guidance of a doctor when eating.There are also some patients who may have food poisoning after eating Da Cao Wu. The most obvious type of poisoning is nausea and vomiting, and may cause fever. So what should I do if Da Cao Wu is poisoned?

Adverse reaction one: vomiting Caowu itself is a kind of bitter herbal medicine. In order to make their symptoms better, many people choose to use more Caowu, and the symptoms after taking it are dizziness and nausea.There will be vomiting and vomiting. This is a case of Caowu poisoning. Caowu itself treats diseases with poison. If you eat too much, the body cannot be immune to its toxicity.

Adverse reaction 2: Stomach pain It has already been mentioned that if Caowu eats too much, the body’s toxicity cannot be eliminated by itself and poisoning will occur. After poisoning, in addition to the above vomiting, it will manifest as stomach pain.

However, many people eat grass black because of abdominal pain, so many people can not distinguish between abdominal pain and stomach pain, leading to their own grass black poisoning is unclear.

Adverse reaction 3: Facial edema and the effects of untreated grass poisoning are due to facial edema and bruising, the whole body is weak and weak, and the most serious one is unconscious.

In fact, although ebony is a fast-acting medicine, you must pay attention to supplementation when you eat it, and pay attention to the body’s reaction after using it. Pay attention to all uncomfortable performances. If it really develops into facial swellingIt is already serious.

The specific manifestations of Caowu poisoning are the above several times. Finally, I would like to remind everyone that if you do not understand your condition, it is best to take it according to the Caowu prescription prescribed by your doctor. Do not add it without authorization.